Taking two of my dairy-free and gluten-free brands to utilize to make a a delicious fudge! This recipe only requires six ingredients and is very simple to make.

Dairy-Free and Gluten-Free Zucchini Topped Muffins. Jessica’s Natural Foods Granola is a great muse for this recipe.

A fun way to utilize dairy-free and gluten-free hot cocoa. A little twist on a usual cheese & cracker charcuterie board. Check out this savory & sweet charcuterie board.

Homemade Chocolate Milk that is dairy-free and gluten-free. I make this with an Almond Cow, but you do not need an Almond Cow to make this recipe.

I am so excited about this recipe as it combines two things you will always find in my pantry - Josie’s Best and Oat Haus. This recipe is gluten free and vegan.

Gluten Free and Dairy Free Enchilidas

Gluten Free and Vegan Pizza

A little bit of matcha in my life inspired me to create a this dairy free and gluten free muffin! This recipe can utilized for a breakfast on the go and/or for a little treat throughout your day.

LillyBean Gluten Free Vanilla Bean Cupcake Mix meets the Certified Gluten Free Oreos for a very yummy gluten free and vegan cupcake treat.

Prefer to eat your breakfast with a utensil and not drink it out of a straw? Check out this easy but filling smoothie bowl recipe where I utilize one of the Blendtopia’s Superfood Smoothie Kits.

Sharing the gluten free and vegan Christmas Cookie love / recipes with the TSC community, so you all can have your own baking adventures this holiday season! These cookies are not only reserved for the holiday season and can be enjoyed whenever the craving strikes.