Bare Life Fudge
Taking two of my dairy-free and gluten-free brands to utilize to make a a delicious fudge! This recipe only requires six ingredients and is very simple to make.
Granola Topped Zucchini Muffins
Dairy-Free and Gluten-Free Zucchini Topped Muffins. Jessica’s Natural Foods Granola is a great muse for this recipe.
That’s so Chocolate Milk
Homemade Chocolate Milk that is dairy-free and gluten-free. I make this with an Almond Cow, but you do not need an Almond Cow to make this recipe.
That’s So Puppy Chow
I have not had Puppy Chow in over three years as I have not found that I personally categorize as “celiac safe” and dairy free version of it, so I created my own. Thank you to Three Wishes for making gluten free and plant based cereal not only nutritious & not filled with all kinds of fillers, but tasty, yummy, and easy to create with.
That’s So Smoothie Bowl
Prefer to eat your breakfast with a utensil and not drink it out of a straw? Check out this easy but filling smoothie bowl recipe where I utilize one of the Blendtopia’s Superfood Smoothie Kits.
TSC’S Turkey Meatballs
A random fun fact about me, I haven’t had meatballs since being diagnosed with celiac disease back in February of 2018. Let’s just say I outdid myself when I made this Turkey Meatball recipe. These are pretty damn good! These are of course gluten free and dairy free. This recipe is definitely a batch recipe, so you can get creative with how to utilize them throughout your week!
That’s So Crispy Edges & Somewhat Gooey in the middle Chocolate Chip Cookies
Gluten free and vegan chocolate chip cookie that are not only simple to make but will satisfy your tastebuds, especially you are a crispy around the edges and somewhat gooey in the middle type of cookie lover! These cookies will even pass your non-gluten free and non-vegan friends/family.
That’s So Celiac Apple Pie
I know the holiday season can bring up a lot of anxiety around food, especially for those living with celiac, so I hope this gluten free and vegan Apple Pie recipe helps you find the confidence to recreate your favorite family holiday recipes and/or to just simply create foods that are not only safe for you to consume, but a way to show others that how you eat does not have to be complicated and/or gross!
That’s So Fluffy Pumpkin Cookies
I have been in a Fall state of mind when it comes to getting creative in the kitchen. When I created this recipe, I was thinking of the frosted sugar cookies that you can get from your local grocery store. These gluten free and vegan fluffy pumpkin cookies are hard to keep your hands off!
That’s So Bare Life Pumpkin Mug Cake
A few months ago, I created a recipe with Bare Life’s Coconut Hot Cocoa and got the chance to share it with them. That creation turned into another creation with a lot of Fall flare. Check out this allergen friendly and gluten free chocolate pumpkin mug cake for your next crave-worthy dessert.
That’s So Funfetti Dip
A simple take on a childhood favorite. This recipe is 100% going to be a hit at any gathering, event, and/or as a treat in your own home.