Bare Life Fudge
Taking two of my dairy-free and gluten-free brands to utilize to make a a delicious fudge! This recipe only requires six ingredients and is very simple to make.
Granola Topped Zucchini Muffins
Dairy-Free and Gluten-Free Zucchini Topped Muffins. Jessica’s Natural Foods Granola is a great muse for this recipe.
Hot Chocolate Charcuterie board
A fun way to utilize dairy-free and gluten-free hot cocoa. A little twist on a usual cheese & cracker charcuterie board. Check out this savory & sweet charcuterie board.
That’s so Chocolate Milk
Homemade Chocolate Milk that is dairy-free and gluten-free. I make this with an Almond Cow, but you do not need an Almond Cow to make this recipe.
That’s So Apple Pie cinnamon rolls
I am so excited about this recipe as it combines two things you will always find in my pantry - Josie’s Best and Oat Haus. This recipe is gluten free and vegan.
That’s So Puppy Chow
I have not had Puppy Chow in over three years as I have not found that I personally categorize as “celiac safe” and dairy free version of it, so I created my own. Thank you to Three Wishes for making gluten free and plant based cereal not only nutritious & not filled with all kinds of fillers, but tasty, yummy, and easy to create with.
That’s So Chocolate Chip Matcha Muffins
A little bit of matcha in my life inspired me to create a this dairy free and gluten free muffin! This recipe can utilized for a breakfast on the go and/or for a little treat throughout your day.
That’s So Lilly Bean X GF Oreo
LillyBean Gluten Free Vanilla Bean Cupcake Mix meets the Certified Gluten Free Oreos for a very yummy gluten free and vegan cupcake treat.
That’s So Smoothie Bowl
Prefer to eat your breakfast with a utensil and not drink it out of a straw? Check out this easy but filling smoothie bowl recipe where I utilize one of the Blendtopia’s Superfood Smoothie Kits.
TSC’s 2020 Christmas Cookies
Sharing the gluten free and vegan Christmas Cookie love / recipes with the TSC community, so you all can have your own baking adventures this holiday season! These cookies are not only reserved for the holiday season and can be enjoyed whenever the craving strikes.
TSC’S Turkey Meatballs
A random fun fact about me, I haven’t had meatballs since being diagnosed with celiac disease back in February of 2018. Let’s just say I outdid myself when I made this Turkey Meatball recipe. These are pretty damn good! These are of course gluten free and dairy free. This recipe is definitely a batch recipe, so you can get creative with how to utilize them throughout your week!
That’s So Dairy Free & Gluten Free Hot Chocolate Bombs
Hot chocolate bombs have been all the rage over social media platforms, so I thought I would hop on the bandwagon and attempt my own. Come check out these dairy free and gluten free hot chocolate bombs that are guaranteed to keep you warm during your cozy winter and holiday season!
That’s So Crispy Edges & Somewhat Gooey in the middle Chocolate Chip Cookies
Gluten free and vegan chocolate chip cookie that are not only simple to make but will satisfy your tastebuds, especially you are a crispy around the edges and somewhat gooey in the middle type of cookie lover! These cookies will even pass your non-gluten free and non-vegan friends/family.
That’s So Celiac Apple Pie
I know the holiday season can bring up a lot of anxiety around food, especially for those living with celiac, so I hope this gluten free and vegan Apple Pie recipe helps you find the confidence to recreate your favorite family holiday recipes and/or to just simply create foods that are not only safe for you to consume, but a way to show others that how you eat does not have to be complicated and/or gross!
That’s So Fluffy Pumpkin Cookies
I have been in a Fall state of mind when it comes to getting creative in the kitchen. When I created this recipe, I was thinking of the frosted sugar cookies that you can get from your local grocery store. These gluten free and vegan fluffy pumpkin cookies are hard to keep your hands off!